Le Miroir (Menu)

3, boulevard de Neuilly, La Defense
+33 1 75 57 99 00

Starters
Iberian Bellota ham and its « tumaca » bread to share if you wish
35
Foie gras with fig heart on ginger bread
20
Gravlax salmon on tataki, mashed carrot with orange juice and asparagus duo
15
Zucchini tartelette, herbs shortbread and apple sorbet
19
Brioche pudding, pan fried foie gras, apricot and dried fruit chutney
15
Main courses
Snacked red tuna with sesame and poppy seed, buckwheat crèpe with wakame shiitake and ginger
26
Cod fish, exotic quinoa, sprout and Eryngii mushroom salad
32
Beef loin, potatoes trio, oinions and Enoki sauce
34
Duck breast, bettroot gnocchi, fruits chutney
30
Seasonal mushrooms and green asparagus risotto, poached egg and parmesan crisps
30
Slow cooked leg of lamb with sesame goats cheese, herb crust avocado and chickpea candy, rosemary sauce
30
Bresse chicken in two forms and light mashed porcini with spinach
28
Desserts
Chocolate mille-feuille with mango and passion sorbet
12
Seasonnal fruits plate with mango jelly and black currant sorbet
12
Strawberry carpaccio and his strawberry sorbet, jasmin whipped cream
12
Plate of fine cheeses
12

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